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| | | Author | Message | Jim Ryan 
Posts: 958
Since: 1/12/2008
|  2/28/2008 10:25:07 AM 
Have any of you noticed that many times in the past couple of years, that beef has a foreign taste? Have you also noticed that some of the beef has a lot of antibiotics and other smells in it? Especially noticable in some slow cooked, pot roasts?
When I run across that stuff, most times I throw it out, depending on how much and what, but sometimes I eat it. After, I always take a few sips of straight whiskey, to kill anything possibly foreign.
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| David Kern
Posts: 518
Since: 2/20/2008
| 2/28/2008 10:28:12 AM
Sounds like a good reason to drink whiskey...
Go Jim!
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| David Kern
Posts: 518
Since: 2/20/2008
| 2/28/2008 10:34:24 AM
quote:
Sounds like a good reason to drink whiskey...
Go Jim!
In all seriousness, remember when it came out that grocers were 'gassing' the meat to make it more red in color? We stopped buying Winn Dixie beef for this reason.
Now, we only buy from Publix.. they assured us that they do not use this practice. So far, their meat tastes and smells great.
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| Jim Ryan
Posts: 958
Since: 1/12/2008
| 2/28/2008 10:34:46 AM
quote:
Sounds like a good reason to drink whiskey...
Go Jim!
 Drink--no, sip,--yes.
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| Jim Ryan
Posts: 958
Since: 1/12/2008
| 2/28/2008 10:40:15 AM
quote:
In all seriousness, remember when it came out that grocers were 'gassing' the meat to make it more red in color? We stopped buying Winn Dixie beef for this reason.
Now, we only buy from Publix.. they assured us that they do not use this practice. So far, their meat tastes and smells great.
Ok, that's cool, but ask Publix if they are buying beef from other countries and I'll bet you don't get an answer or if you do, they will say something like--the gov won't allow us to discuss such.
Anyway, if your beef has smelled and tasted good, great.
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| Jim Ryan
Posts: 958
Since: 1/12/2008
| 2/28/2008 10:42:21 AM
quote:
In all seriousness, remember when it came out that grocers were 'gassing' the meat to make it more red in color? We stopped buying Winn Dixie beef for this reason.
Now, we only buy from Publix.. they assured us that they do not use this practice. So far, their meat tastes and smells great.
Perhaps I am a beef connisouir and you are but a peasent. hahahahaha---anyone got any grey poupon?
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| Ray Darrah
Posts: 1411
Since: 2/18/2008
| 2/29/2008 12:24:15 PM
they send all the bad stuff down here
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| Jim Ryan
Posts: 958
Since: 1/12/2008
| 2/29/2008 5:54:37 PM
quote:
they send all the bad stuff down here
I'm tellin ya, beef is getting bad around here. Fish is poisoned with way too much mercury.
Chicken is crappy and ah, I can't quit eatin this stuff.
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Transmitted: 5/12/2026
1:24:38 PM
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Drink--no, sip,--yes.