Article Number : 4128 |
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| Date | 2/9/2009 11:40:28 AM |
| Written By | LGM & Associates Technical Flooring Services |
| View this article at: | //floorbiz.com/BizResources/NPViewArticle.asp?ArticleID=4128 |
| Abstract | Consistent with the company’s commitment to offer the most professional and beneficial programs to the architectural community, LG Floors is now a continuing education provider... |
| Article | Consistent with the company’s commitment to offer the most professional and beneficial programs to the architectural community, LG Floors is now a continuing education provider. The firm is offering a course entitled, “Resilient Flooring & Green Building” which is now live on AEC Daily's Online Learning Center. Those interested can view the course online at www.lgfloors-usa.com and www.aecdaily.com/sponsor/lgfloors. Presented by LG Floors’ Vice President of Sales & Marketing, Harry Brownett, this AIA-accredited continuing education course provides an overview of green building; it demonstrates how resilient flooring can support the green building process through the specific use of recyclable material, air quality, materials and maintenance. The course provides 1.0 sustainable design learning credit from the AIA and state. It qualifies for HSW, as well. “Resilient Flooring & Green Building” has been approved by the following worldwide organizations: AIA, CSI, AIBD, ASLA, BOMO, FBPE, NACHI, AAA, AIBC, CSC, OAA, OAQ and SAA. LG Floors, one of the world’s foremost producers of resilient floor covering, has been supplying the North American marketplace with the highest-quality product lines for over a decade. The company’s manufacturing facilities use the most advanced technology and are ISO-14001 and ISO-9001 certified for both environmental and quality standards. For more information, please contact LG FLOORS, 920 Sylvan Ave., Englewood Cliffs, NJ 07632. Ph: 888-543-5872 (LGFL-USA). Fax: 201-408-1027. Web: www.lgfloors-usa.com. Samples: 888-543-5872 (LGFL-USA) xt 1. Tech Support: 888-543-5872, (LGFL-USA), ext 2. |